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PRODUCTS

Elkhorn Valley Packing
Premier Angus
USDA Certified Program

  • Black Angus Cattle
  • Certified USDA Program
  • Grade A Maturity
  • Top 2/3 Choice Grade or Higher
  • Marbling Score of Modest 00 or Better
  • 1/4” Trim for Better Yields
  • No Dairy or Brahman

Elkhorn Valley Packing
Angus
USDA Certified Program

  • Black Angus Cattle
  • Certified USDA Program
  • Grade A Maturity
  • Choice Grade
  • Marbling Score of Small 00 to Small 99
  • No Dairy or Brahman

Elkhorn Valley Packing
Valley Pride
USDA Certified Program

  • Black Angus Cattle
  • Certified USDA Program
  • Grade B-E Maturity
  • Marbling Score of Slight 50 or Better
  • Marbling Equivalent of USDA Top Half Select Grade
  • No Dairy or Brahman
Standard Break and Trimmings
CHUCK
2 pc. Boneless
4" Chuck Rolls
1" Chuck Eye Rolls		 Bone-in Chuck Short Rib
Shoulder Clods 1/4" Trim
Chuck Tenders
RIB
2x2 Lipon Ribeye
109 Ribs
107 Ribs		 B/I Lipon (Export Ribs)
Back Ribs
Ribeye Rolls 
LOIN
Short Loins
Striploins
1/4" Trim Tri Tips
Peeled Tri Tips
Peeled Coulotte		 Center Cut Top Butt
Sirloin Top Butt
PSMO Tenderloins
Peeled 190 Tenders
Sirloin Ball Tips 
ROUND
160 Rounds
161 Rounds
Top/Inside Rounds
Gooseneck Rounds		 Cap-on Knuckles
Peeled Knuckles
Bottom Round Flats
Eye Rounds
THIN MEATS
Pectoral Meat
Rib Cap Meat
Loin Tails
Sirloin Flap Meat
Inside Skirts
120 Briskets  		Outside Skirts
Flank Steaks
Heel Meat (Tendon Out)
Rose Meat/Flank Trim
Neck Meat 


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